| Includes garden
salad, rolls and butter, plates, napkins, utensils, cups salt and pepper
HALIBUT
WITH HERB SAUCE
Light and delicious, grilled or broiled to perfection
with herbs and spices and white wine.
PAN SEARED SALMON WITH CHEESE
TORTELLINI PASTA
Pan Seared with white wine, Mascarpone cheese herbs
and spices with a reduced demi glaze sauce.
ROASTED CHICKEN, SAUSAGE
AND VINEGAR PEPPERS
Chicken and Italian sausage baked slowly with
vinegar peppers, herbs and spices to blend flavors.
PASTA FAGIOLI (BEANS
& PASTA)
Small tube pasta and white beans simmered slowly in a
seasoned Marinara Sauce, onions, garlic and herbs and spices.
SPAGHETTI
AND PROSCIUTTO
Spaghetti, imported prosciutto cooked with several
Italian cheeses in a light tomato Rosa sauce.
CHICKEN MARSALA
A lightly battered chicken cutlets simmered in a succulent Marsala wine, mushrooms,
and sage sauce.
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