B. C. F A L C O

ITALIAN COOKING & CATERING

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Winter Menu
Includes garden salad, rolls and butter, plates, napkins, utensils, cups salt and pepper


STUFFED PEPPERS


Green peppers stuffed with a mixture of ground beef and rice with a blending of seasonings and simmered in a light tomato sauce

 


SPAGHETTI @ MEAT BALLS OR SAUSAGE

Spaghetti with homemade meatballs or sausage in a savory marinara sauce and sprinkled with imported grated cheese


CHICKEN PICCATA

Boneless Chicken Breasts sautéed in a white wine and lemon sauce

 


CHICKEN MARSALA

Boneless chicken breasts sautéed in a Marsala wine sauce and smothered in mushrooms

 

PORK ROAST WITH SAUERKRAUT @ APPLES

Oven roasted tenderloin of pork with fresh sauerkraut and roasted apple rings, with pan pork gravy

 

 

ROASTED CHICKEN, SAUSAGE AND VINEGAR PEPPERS

Chicken and Italian sausage baked slowly with vinegar peppers, herbs and spices to blend flavors.

 


PASTA FAGIOLI (BEANS & PASTA)

Small tube pasta and white beans simmered slowly in a seasoned Marinara Sauce, onions, garlic and herbs and spices.

 

 
CONTACT B.C.Falco to arrange catering and to inquire about prices.